How to reprocess a jam or a jelly

You are all familiar with Goldilocks and the Three Bears. She didn't want to sleep on a bed that was too hard and she didn't want to sleep on a bed that was too soft. She wanted one that was 'just right' and she kept going until she got what she wanted.

Well just because you made a batch of jam or jelly only to realize a short while later that it did not set, doesn't mean you have to open up those jars and pour all of your hard work away. There are options. You can reprocess your product until it too is, just right.

As I mentioned in a previous post, you can always just repurpose your jam and pour it over your pancakes in the morning instead of spreading it on toast. But it's a little harder to do that with a jelly.

Reprocessing your jam or jelly is simple to do. And in this short video, I will show you how. Hope it helps save your batch!