On Saturday, December 7th we return to Richmond Hill. This time we get serious about Christmas Canning and get a head start on making some delicious stocking stuffers. We will be making raspberry prosecco jelly and sun dried tomato mustard.
Interested in learning how to preserve in the privacy of your own home. I am offering individual or group home classes. I will come prepared with the recipe, the tools and the supplies. You and your friends will walk away with the knowledge and some tasty treats. If this sounds interesting send me an email.